Suggestions
Explore the featured selections!
About
Antica Masseria Rullo
Welcome to Antica Masseria Rullo, a culinary gem nestled in the scenic countryside of Basilicata, specifically in Tinchi MT, Italy. This enchanting location embraces you with its rolling hills and lush olive groves, setting the perfect stage for a memorable dining experience. At Antica Masseria Rullo, guests are treated to a fusion of tradition and innovation, where each dish tells a story of the local landscape and its rich agricultural heritage.
The allure of Antica Masseria Rullo lies not just in its breathtaking surroundings but also in its commitment to high-quality, fresh ingredients. Diners rave about the creativity displayed in every dish—like the delectable baccalà appetizer, which serves as a perfect starting point for an inspiring meal. Following that, the pasta and risotto offerings truly shine, reflecting the chef's dedication to marrying local flavors with culinary expertise.
One of the standout reviews from a customer named Simona Bordoni highlights it as one of her best meals in the region, further validating the restaurant's burgeoning reputation. The desserts, in particular, leave a lasting impression, rounding out a dining experience that is not just a meal, but a celebration of authentic Italian cuisine.
As you step onto the property, a sense of calm envelops you—enhanced by soft background music, creating a serene atmosphere ideal for family gatherings or romantic evenings. Patrons like Carlangie describe the experience as “very pleasant," with the service consistently receiving accolades for its warmth and attentiveness. Visitors have noted the highlight dishes, including risotto estivo and Nonna Iolanda, praising their exquisite flavors that pay homage to local culinary traditions.
Emphasizing the importance of local fare, the restaurant is continuously looking to improve its offerings—something captured by Gabriele Manetti's suggestion to lean even more into regional specialties. Nonetheless, the overall sentiment is overwhelmingly positive, showcasing the talent of the chef and the dedication of the entire team.
Whether you're exploring the beauty of Basilicata or seeking a destination for your next special occasion, Antica Masseria Rullo promises an experience marked by quality, creativity, and exceptional service. It’s a sanctuary where every meal creates lasting memories. Don't miss this delightful escape into the world of authentic Italian dining!
People talk
Our Guestbook
“ Esperienza davvero piacevole, sin dalla strada per raggiungere la masseria: immersa nel verde, circondati da ulivi e da un paesaggio rurale e incantevole. Massima cortesia all'accoglienza, lo chef ci ha offerto un ottimo antipasto. Abbiamo poi preso il risotto estivo e il Nonna Iolanda, buonissimi. Anche il secondo di carne di maiale, con albicocche e caffè, davvero gustoso. Servizio eccellente, la ragazza dolcissima e attenta. Persino la musica in sottofondo era una delizia. Atmosfera calma e rilassante, una bellissima serata. Consigliatissimo! ”
“ Posto meraviglioso per cenare tranquilli, celebrare una ricorrenza o organizzare un evento. La bellezza della struttura si accompagna alla notevole qualità del cibo. Non solo ottimi prodotti utilizzati, ma anche splendido impiattamento e cura nella preparazione. Il risultato sono piatti squisiti e raffinati. Si vede la passione che c'è dietro tutto questo. Ottimo il servizio per gentilezza e professionalità. Raccomandato. ”
“ Tutto perfetto, cena romantica o in famiglia, location formale, servizio impeccabile, da parte di entrambi i due camerieri Cibo di alta qualità, complimenti allo chef e la sua squadra, per la dedizione ”
“ Esperienza in luogo veramente suggestivo immerso nella campagna Lucana, personale gentile e cibo ottimo, unico appunto che mi sento di fare è per gli antipasti di affettati e formaggi, li avrei fatti più legati al luogo, evitando la bresaola e il parmigiano. Per il resto solo complimenti ”
“ Atmosfera davvero piacevole, ideale sia per una cena. Il cibo è eccellente: consiglio vivamente gli spaghetti alla chitarra. ”
“ Orecchiette pasta with datterino tomatoes (yellow and sweet), on a bed of pecorino moliterno cream, Cantabrico anchovies and toasted hazelnuts was to die for! Still dreaming with this pasta. Spaghetti with datterino tomatoes, fried crumble of bread and taralli and local cacio-ricotta cheese also was excellent. The honeyu lamb was very tender and perfectly cooked. With The Fork discount even more! ”
“ One of our best meals in Basilicata. Creative dishes with high quality ingrediente in a lovely setting. We enjoyed everything, from the baccalà appetizer to the pasta and risotto primi and the amazing desserts. Don’t miss this gem! ”
“ This is a very special place! Great food with amazing creativity and imagination. Our waitress was wonderful, despite our very poor Italian We'll definitely return! ”